From the tables with the checkered tablecloths we see in old Greek movies, this Split Peas (fava) recipe of Paliria has moved to gourmet restaurant menus, as a nutritious, very healthy, delicious and 100% Greek appetizer. With a very characteristic taste and color, which vary according to the geographical origin, fava is a food particularly low in fat. In this recipe of fava with onions and lemon juice by Paliria, we have a velvety, delectable fava mousse, that contains onions and is also accompanied by onions, extra virgin olive oil and capers. In case someone wants to add a different garnish to this nutritious and tasty legume, such as fresh pomegranate seeds or other fruits, it is good to take into account that the wonderful combination of Paliria’s lemon and onions is irresistible, standing out on its own!
80.3 % Fava (water, fava), 9.7 % onion, soya oil, olive oil, sugar, salt, 0.47 % concentrated lemon juice, natural extracts of vegetables and spices, thickener: xanthan gum, modified corn starch.
