This recipe of Paliria Greek Island Fava with cuttlefish and fennel, is so delicious that you will want it on your table all year round, to bring in the aroma of summer!
1 package of 280g f Paliria Greek Island Fava
1 spring onion
1 pinch of cumin
Juice from 1 lemon
2 tablespoons olive oil
½ teaspoon smoked paprika
Salt & pepper
For the cuttlefish:
6 cuttlefish cut into small pieces
½ fennel cut into rings
1 spring onion finely chopped
1 teaspoon tomato paste
2 tablespoons olive oil
½ teaspoon wild cumin seeds
1 tablespoon chopped dill
Salt & pepper
