Opening Paliria Greek Island Chickpeas with onions and carrots in lemon sauce, it is like opening a traditional crockpot from Sifnos, releasing the unique aroma and taste of this iconic island recipe, with millions of fans around the world. The sweetness of onions and carrots meets the tartness of lemon in a thickened, harmonious flavor ensemble that makes Paliria’s Greek Island Chickpeas melt in your mouth. The Chickpea Soup from Sifnos became an inspiration for Paliria, that led to the creation of this incredible dish. These legumes have a lovely aroma and creamy texture and are a rich natural source of protein, vitamins, fiber and minerals, while they are a good alternative for those who avoid meat. Paliria Greek Island Chickpeas with onions and carrots in lemon sauce is a lovely authentically Greek, rich, hearty, delicious meal, reminiscent of a lunch table at grandma’s house.
Chickpeas (cooked) 56,5%, lemon sauce 40% (onions 15%, soya oil, water, olive oil, corn starch, salt, sugar, garlic, vegetable borth (contains celery), parsley, concentrated lemon juice, black pepper, thyme, cumin, , acid: citric acid), carrots 3.5%.
The product is ready to serve.
Store in a cool dry place.
After opening keep refrigerated and consume within 3 days.
