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Pulp of roasted eggplants

Pulp of roasted eggplants

Pulp of roasted eggplants

A creamy, tasty pulp of roasted eggplants. Picked fresh and ripe from the vine, then grilled and pureed for your cooking and convenience. Great for dips, spreads, sauces or right out of the jar.

Ingredients

Eggplant 97%, corn starch, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.

Nutritional Information

per 100 γρ.
Energy Value
136 kJ / 32 kcal
Fat
0,1g
of which saturated
0,0g
Carbohydrate
5,4g
of which sugars
2,0g
Dietary Fibres
2,6g
Proteins
1,1g
Salt
0,95g

Instructions

The product is ready to use.

Store in a cool dry place.

After opening keep refrigerated and consume within 3 days.

OUR RECIPES WITH PULP OF ROASTED EGGPLANTS

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