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Paliria Fava with roasted oranged octopus

Paliria Fava with roasted oranged octopus

Paliria Fava with roasted oranged octopus

Try the Paliria Greek Island Fava beans with grilled oranged octopus for an alternative tasty proposal that brings the Greek summer into your table.

50
MINUTES
2
PORTIONS
MEDIUM
RATE THE RECIPE
The ingredients for the Paliria Fava with roasted oranged octopus are

1 package of 280g  Paliria Greek Island Fava

4 tentacles of octopus boiled for 10 minutes

Juice of 1 orange

1 tbsp balsamic vinegar

2 tablespoons olive oil

1 bay leaf

4 grains of allspice

1 sprig of thyme finely chopped

1 pinch of salt

For serving:

Zest of 1 orange & olive oil

For the recipe of the Paliria Fava with roasted oranged octopus, follow these steps
1
In a pot, add the tentacles of the octopus cut into pieces along with the olive oil, so that they are cooked over medium-low heat for 25 minutes.
2
Remove from heat and put them in a casserole dish along with the rest of the ingredients, except the Greek Island Fava.
3
Bake in a preheated oven at 200°C degrees for 25 more minutes.
4
Serve the Paliria Greek Island Fava in a slightly deep dish and place the octopus tentacles on top along with the orange zest and a little olive oil.
Paliria Fava with roasted oranged octopus
EXTRA TIPS
You can add a little chopped coriander for an extra element to the already rich flavor of our dish!
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