Paliria dolmas objectively go with everything! Here we suggest you combine them with sardines and create a very Greek dish that smells like summer!
1 package of 280g Paliria Dolmas, stuffed vine leaves with rice & herbs
12 sardines
1 tbsp oregano
2 tablespoons olive oil
Juice from 1 lemon
1 clove of garlic, finely chopped
Salt & pepper
