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Easy Greek Bowls: 5 Delicious Mediterranean Meal Prep Recipes

When it comes to healthy eating, meal prepping can be a game changer, and the Mediterranean diet is the perfect match for simple, flavorful meal prep. Greek-inspired bowls, in particular, are not only packed with nutritious ingredients but are also bursting with vibrant flavors. These bowls combine the best of Mediterranean ingredients like fresh vegetables, lean proteins, whole grains, and hearty Greek staples such as olives and feta cheese.

In this article, we’ll explore five delicious Greek bowl recipes that are easy to prepare, perfect for meal prepping, and will keep you energized throughout the week. Let’s dive into these Mediterranean-inspired bowls!

1. Greek Chicken Souvlaki Bowl

Ingredients:

  • Grilled chicken souvlaki (chicken marinated in olive oil, lemon, garlic, and oregano)
  • Cooked quinoa or brown rice
  • Chopped cucumbers and tomatoes
  • Sliced red onion
  • Kalamata olives
  • Feta cheese, crumbled
  • Tzatziki sauce
  • Fresh dill and lemon wedges for garnish

How to Prep:

This Greek chicken souvlaki bowl is a perfect balance of lean protein and fresh veggies. To meal prep, marinate the chicken in olive oil, lemon, garlic, and oregano for at least an hour before grilling. Once the chicken is cooked, portion it into meal prep containers along with a serving of quinoa or brown rice, fresh cucumbers, tomatoes, and olives.

Drizzle with tzatziki sauce and top with crumbled feta. Add a slice of lemon and some fresh dill for a burst of flavor when you’re ready to eat. This bowl can be enjoyed cold or reheated throughout the week.

Pro Tip: You can substitute the chicken with grilled shrimp or lamb for variety.

2. Falafel Greek Bowl

Ingredients:

  • Baked falafel (store-bought or homemade)
  • Mixed greens (arugula, spinach, or romaine)
  • Cooked couscous or bulgur wheat
  • Chopped cucumber and tomatoes
  • Pickled red onions
  • Kalamata olives
  • Hummus
  • Lemon-tahini dressing

How to Prep:

For a plant-based option, the falafel Greek bowl is a fantastic choice. Prepare or bake store-bought falafel in advance. Portion out your favorite leafy greens and a serving of couscous or bulgur wheat into meal prep containers.

Add chopped cucumber, tomatoes, and pickled red onions to each bowl for crunch and flavor. Serve with a generous dollop of hummus and drizzle with a lemon-tahini dressing for a creamy finish.

Pro Tip: To keep the greens fresh, store the dressing separately and add it just before eating.

3. Greek Salmon Bowl

Ingredients:

  • Grilled or baked salmon fillets
  • Cooked farro or quinoa
  • Chopped cucumber and bell peppers
  • Sliced cherry tomatoes
  • Kalamata olives
  • Feta cheese, crumbled
  • Fresh parsley and lemon wedges
  • Olive oil and balsamic vinaigrette for dressing

How to Prep:

Salmon is rich in omega-3 fatty acids, making it a powerhouse protein for your Greek bowl. Grill or bake your salmon fillets with olive oil, salt, pepper, and lemon, then portion them into containers along with cooked farro or quinoa.

Add a mixture of fresh cucumbers, bell peppers, and tomatoes for crunch, and top with Kalamata olives and crumbled feta cheese. Drizzle with a light olive oil and balsamic vinaigrette for added flavor, and garnish with fresh parsley and lemon wedges.

Pro Tip: For an extra pop of flavor, add a sprinkle of oregano to the salmon before cooking.

4. Greek Lentil and Veggie Bowl

Ingredients:

  • Cooked lentils (green or brown)
  • Roasted vegetables (zucchini, eggplant, and red bell peppers)
  • Baby spinach or arugula
  • Cherry tomatoes
  • Feta cheese, crumbled
  • Kalamata olives
  • Tzatziki sauce or a lemon-olive oil dressing
  • Fresh mint or parsley for garnish

How to Prep:

For a hearty vegetarian option, this Greek lentil and veggie bowl is packed with plant-based protein and fiber. Start by roasting a mix of seasonal vegetables, such as zucchini, eggplant, and bell peppers, in olive oil and garlic. While the veggies roast, cook your lentils until tender.

Portion out the lentils into containers and layer on the roasted vegetables. Add a handful of fresh greens like spinach or arugula, and top with cherry tomatoes, olives, and feta cheese. Serve with a drizzle of tzatziki sauce or a lemon-olive oil dressing.

Pro Tip: Garnish with fresh mint or parsley for a burst of brightness before serving.

5. Greek Lamb Meatball Bowl

Ingredients:

  • Lamb meatballs (seasoned with garlic, cumin, and oregano)
  • Cooked orzo or rice
  • Roasted cherry tomatoes and red onions
  • Tzatziki sauce
  • Feta cheese, crumbled
  • Kalamata olives
  • Fresh dill or parsley for garnish

How to Prep:

For a savory and satisfying meal prep option, Greek lamb meatballs are a flavorful choice. Prepare meatballs by mixing ground lamb with garlic, cumin, oregano, and breadcrumbs, then bake or pan-fry until golden brown.

Portion out your meatballs with cooked orzo or rice, and add roasted cherry tomatoes and red onions for a touch of sweetness. Top with a spoonful of tzatziki sauce, crumbled feta cheese, and Kalamata olives. Garnish with fresh dill or parsley for a vibrant finish.

Pro Tip: Lamb meatballs freeze well, so you can prepare them in large batches and store extras for future meals.

Greek Bowls for Easy, Delicious Meal Prep

These five Greek bowls offer a fresh, flavorful way to meal prep for the week while sticking to a Mediterranean-inspired diet. With lean proteins, whole grains, and fresh veggies, each bowl is not only nutritious but also delicious, making them perfect for anyone looking to eat healthy without sacrificing taste.

Whether you’re craving the savory flavors of chicken souvlaki or the plant-based goodness of a falafel bowl, these Greek meal prep recipes are designed to keep you satisfied and energized. Give these bowls a try and bring the taste of the Mediterranean into your everyday meals!

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