Greek Easter Traditions: Food, Festivities & Meaning

Greek Easter, also known as Pascha, is one of the most important celebrations in Greek culture — a deeply spiritual, joyful holiday that brings together communities, families, and generations. From the midnight church service to the traditional feast that follows, Greek Easter is filled with powerful rituals, vibrant flavors, and a strong sense of connection.

Whether you’re Greek Orthodox, curious about cultural traditions, or simply love learning about global food customs, here’s an inside look at what makes Greek Easter so special.

When Is Greek Easter?

Unlike Western Easter, which follows the Gregorian calendar, Greek Orthodox Easter is calculated based on the Julian calendar and the timing of Passover, meaning it often falls on a different date — usually in April or early May.

The Spiritual Significance

Easter marks the resurrection of Christ, and in the Orthodox tradition, it’s the culmination of Holy Week (or “Megali Evdomada”). The week is filled with church services, fasting, and reflection. At midnight on Easter Sunday, churches across Greece light candles in a moving Resurrection ceremony, with chants of “Christos Anesti” (“Christ is Risen!”) echoing throughout.

Festive Traditions & Symbols

• Red Eggs (Kokkina Avga):
  Eggs are dyed a deep red to symbolize the blood of Christ and rebirth. Families crack eggs against each other in a friendly game to see whose egg stays unbroken — a symbol of good luck.
  
• Lamb & Outdoor Roasts:
  Roasted lamb is the centerpiece of many Greek Easter feasts, often cooked on a spit outdoors. It’s a celebration of renewal and community.
  
• Tsoureki (Easter Bread):
  A sweet, braided bread flavored with mahlepi and orange zest. Traditionally topped with red eggs, it’s a beautiful symbol of life and rebirth.
  

Greek Easter Foods Beyond Lamb

While lamb is the main event for many, Greek Easter includes a variety of traditional dishes, many of which are plant-based or legume-based, especially during Lent and Holy Week when many people abstain from meat and dairy.

Here are a few beloved dishes you’ll often find:

• Dolmas (Stuffed Vine Leaves):
  Light, herbaceous, and often served as a mezze, dolmas are a staple throughout Lent. Try Paliria’s Dolmas with Rice & Herbs for a ready-to-enjoy version rooted in tradition.
  
• Fava (Yellow Split Pea Puree):
  A silky, savory spread made with yellow split peas, onions, and lemon. It’s simple, humble, and deeply satisfying — especially with a drizzle of olive oil and warm bread.
  
• Gigantes Plaki (Baked Giant Beans):
  Butter-soft giant beans cooked in tomato sauce with onions and herbs. This dish is hearty, comforting, and often served as a main during Lent. Paliria’s version makes it easy to enjoy this Easter classic.
  
• Revithada (Greek Chickpea Stew):
  A slow-cooked stew of chickpeas, olive oil, and lemon — traditionally eaten on Holy Saturday or during the fasting period. Paliria’s Greek Island Chickpeas offer a convenient and authentic take.
  

Celebrating Greek Easter at Home

Spanakopita is a savory Greek pastry traditionally made with spinach, feta cheese, and crispy phyllo You don’t have to live in Greece to celebrate Greek Easter. Whether you’re continuing a family tradition or starting a new one, here are a few easy ways to bring the spirit of the holiday into your home:

• Light candles and play Byzantine hymns during Holy Week
  
• Prepare a mezze platter with dolmas, olives, and bread
  
• Bake tsoureki or dye red eggs with natural ingredients like beetroot
  
• Share a plant-based Easter meal with loved ones — even better outdoors!
  

A Holiday Rooted in Food, Family & Faith

Greek Easter is a reminder of renewal, hope, and togetherness. It’s not just about the meal — it’s about who’s around the table. Whether you celebrate it for religious reasons or as a cultural tradition, it’s a beautiful way to honor spring and the joy of shared meals.

Kalo Pascha! (Happy Easter!)
Looking for authentic Greek flavors? Explore Paliria’s full collection of ready-to-eat dishes to bring a taste of tradition to your table.