Paliria Meatballs with Mashed Potatoes is part of the popular “Greek Originals” range of ready-to-eat refrigerated meals. And how could it not be, since the smell of meatballs has never stopped, since we were children, triggering our nose! So, what’s better than being able to enjoy this unique delicacy, we probably never have the time to make, whenever we want it on our table and in its best version! The Meatballs with Mashed Potatoes are fluffy, lightly seasoned with the appropriate herbs and cooked in a rich tomato sauce with the addition of extra virgin olive oil. The meatballs are accompanied by velvety mashed potatoes, with a homemade, wonderful taste. All you need to complement the delight is to heat the Meatballs with Mashed Potatoes in a conventional or microwave oven, and enjoy this homemade recipe within minutes.
50% mashed potato [water, milk, potato flakes (emulsifier: mono- and diglycerides of fatty acids, antioxidant: ascorbic acid, turmeric), liquid vegetable fat with butter flavor (emulsifier: sunflower lecithin, colour:carotenes), salt], 32,5% meatballs (cooked) [beef meat 60%(non E.U.), vegetable soy protein, water, bread crumbs (contain gluten), mixed spices (contain mustard), salt, dextrose, wheat fiber, antioxidant: sodium ascorbate, acidity regulator: sodium citrate, agent: baking soda (sodium becarbonate), flavorings], water,
onions, peeled tomatoes, tomato paste, soya oil, extra virgin olive oil, corn starch, salt, garlic, sugar, white wine, black pepper, cinnamon.
The product should be stored in the refrigerator and is ready for heating.
It can be heated either in a microwave oven or a regular oven.
Remove the outer packaging. Pierce the film in 2 spots with a fork. A) In a microwave oven: Heat in the microwave oven at 600W for 2.5 – 3 minutes. Remove the film and serve. B) In a regular oven: Heat in a regular oven with the air setting at 180 °C for 10-12 minutes. Remove the film and serve.After opening, keep it in the refrigerator and consume within 24 hours.
