The Paliria Moussaka brings one of the most popular Greek dishes right to your table, but without the hassle of having to make it. Just like pastitsio, moussaka requires a lot of time and effort to be made. The only thing you have to do with the Paliria Moussaka of the range “Greek Originals” is pick it up from the grocery store, and heat it in the oven. So, anyone who wants moussaka can have it fresh and delicious at any time and day of the week! As for the recipe, this dish shall introduce you to a world of delicious Greek flavors. The eggplants and potatoes are fried and then are laid out one by one by hand in the pan. The lightly seasoned minced meat is added on top of the veggies, and then covered with the rich, creamy béchamel and sprinkled with grated Kefalotyri cheese, which makes all the difference from the first bite!
34% béchamel [milk, water, wheat flour (contains gluten), hard cheese, soya oil, eggs, salt, sugar, white pepper, nutmeg], 31% minced meat sauce (minced beef meat, peeled tomatoes, tomato paste, onions, 7% extra virgin olive oil, salt, sugar, black pepper, parsley), 17% potatoes, 17% aubergines, hard cheese.
The product should be stored in the refrigerator and is ready for heating.
It can be heated either in a microwave oven or a regular oven.
Remove the outer packaging. Pierce the film in 2 spots with a fork. A) In a microwave oven: Heat in the microwave oven at 600W for 2.5 – 3 minutes. Remove the film and serve. B) In a regular oven: Heat in a regular oven with the air setting at 180 °C for 10-12 minutes. Remove the film and serve.After opening, keep it in the refrigerator and consume within 24 hours.
