Those who try Paliria Oriental Dolmas, that is stuffed vine leaves with rice, pomegranate syrup and spices go crazy with this unexpected, particularly tasty combination, which draws its inspiration from the East and, at the same time, the modern trends of international cuisine, which combines nationalities and tastes. The Dolma with rice, pomegranate syrup and spices dish is based on Paliria’s original recipe for dolma wrapped one by one inside tender vine leaves of early harvest. Along the way, however, the classic recipe was transformed, as the carefully selected rice is cooked with pomegranate syrup and spices, achieving the ideal balance of aroma and taste between the soft tones of the super-nutritious pomegranate and the intensity of the spices. The result is a truly special dish, created by our masterful cooks. The Paliria Dolma with rice, pomegranate syrup and spices can be enjoyed with a glass of chilled white wine!
Rice (cooked) 56%, peeled tomatoes, vine leaves 10%, onions, water, soya oil, parsley, lemon juice, salt, pomegranate syrup 1.1% (concentrated pomegranate, glucose, water, citric acid), sugar, vegetable broth (contains celery), spices (black pepper, mint, cumin, cinnamon, coriander) 0,18%, acid: citric acid .
The product is ready to serve.
Store in a cool dry place.
After opening keep refrigerated and consume within 3 days.
