An oriental version of the traditional dolma. Tender vine leaves are wrapped by hand with selected rice, well-cooked with onion, tomato, pomegranate syrup, and spices, creating a dolma recipe that smells of the East! Oriental dolmades are an exclusive dish of Palirria.
52% cooked rice, 10% grape leaves, peeled tomatoes, water, onion, soybean oil, parsley, lemon juice, salt, 1.1% pomegranate syrup (concentrated pomegranate, glucose, water, citric acid), vegetable broth, 0.18% spices (black pepper, mint, cumin, cinnamon, coriander), acidifier: citric acid. May contain sulfites.
READY TO SERVE. After opening, keep refrigerated and consume within 3 days.
