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Paliria sweet & spicy dolmas, with mushrooms in pita-breads

Name: Paliria sweet & spicy dolmas, with mushrooms in pita-breads
Total time: 10 min
Yield: 2
Ingredients: 1 pack of 280g Paliria Sweet & Spicy Dolmas; 2 pita breads; 2 tablespoons olive oil; For the sauce you will need:; 2 tomatoes, grated; 1 clove of garlic; ½ onion cut into thin slices; 1 tablespoon of olive oil; 1 tablespoon chopped parsley; 1 bay leaf; ½ tsp. sugar; Salt & pepper; For the mushrooms:; 6 mushrooms cut into 4; 1 clove of garlic, finely chopped; 1 tablespoon of olive oil; 1 sprig of thyme

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This recipe with Paliria sweet & spicy dolmas, with mushrooms in flatbreads, could be the vegan version of a wrap sandwich. We have used flatbreads as bruschetta and created a hearty vegan combination that takes only 10 minutes of your time!

SWEET & SPICY DOLMAS

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10
MINUTES

2
PORTIONS

MEDIUM

CATEGORIES:

SEASON, TYPE, DOLMAS, SUMMER, VEGAN, UP TO 15 MIN, FASTING, FAST, MEDIUM, CHRISTMAS, WINTER

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The ingredients for the Paliria sweet & spicy dolmas, with mushrooms in pita-breads are

1 pack of 280g Paliria Sweet & Spicy Dolmas

2 pita breads

2 tablespoons olive oil

For the sauce you will need:

2 tomatoes, grated

1 clove of garlic

½ onion cut into thin slices

1 tablespoon of olive oil

1 tablespoon chopped parsley

1 bay leaf

½ tsp. sugar

Salt & pepper

For the mushrooms:

6 mushrooms cut into 4

1 clove of garlic, finely chopped

1 tablespoon of olive oil

1 sprig of thyme

For the recipe of the Paliria sweet & spicy dolmas, with mushrooms in pita-breads, follow these steps

In a frying pan, add the olive oil along with the flatbreads until golden brown.

Then, keep them warm on a plate and in the same pan put the garlic clove and olive oil along with the mushrooms over high heat until golden brown. Add the thyme, stir and after 4 minutes remove from heat.

For the sauce, pour the olive oil in a pan along with the onion and leave it for a while until glossy.

Add the garlic, tomatoes, sugar, bay leaf, salt and pepper, and mix until the sauce thickens.

Serve by sharing the sauce on the flatbreads and place on top of the mushrooms and the sweet & spicy Paliria dolmas!

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