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Meatballs with roasted red peppers Paliria

Name: Meatballs with roasted red peppers Paliria
Total time: 16 min
Yield: 2
Ingredients: 1 jar of 680g Paliria Red Roasted Peppers in brine; 2 spring onions, finely chopped; 1 clove of garlic; 1 tablespoon of vinegar; 2 tablespoons olive oil; 2 tbsp grated rusk; 2 tbsp flour; 2 tbsp parsley; 1 tbsp spearmint; Salt and pepper; Seed oil for frying

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The delicious vegetarian meatballs made from roasted Paliria red peppers are a delicious dish that you can easily make.

ROASTED RED PEPPERS IN BRINE

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16
MINUTES

2
PORTIONS

MEDIUM

CATEGORIES:

SEASON, TYPE, SUMMER, VEGAN, FASTING, FAST, EASTER, MEDIUM, UP TO 2 HOURS, CHRISTMAS, WINTER

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The ingredients for the Meatballs with roasted red peppers Paliria are

1 jar of 680g Paliria Red Roasted Peppers in brine

2 spring onions, finely chopped

1 clove of garlic

1 tablespoon of vinegar

2 tablespoons olive oil

2 tbsp grated rusk

2 tbsp flour

2 tbsp parsley

1 tbsp spearmint

Salt and pepper

Seed oil for frying

For the recipe of the Meatballs with roasted red peppers Paliria, follow these steps

We put all the ingredients for the balls in the mixer and mash until we achieve a firm texture, which we can shape into small balls. Cover the mixture and refrigerate for about 15 minutes.

Heat the seed oil in a deep frying pan over medium-high heat, form balls the size of a large walnut and press them to flatten a little.

Fry the balls for 3 minutes on each side, drain on kitchen paper to remove the amount of oil they have retained and serve.