Paliria Dolmas with tahini dip

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Paliria Dolmas with tahini dip

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Paliria Dolmas with tahini dip

The Paliria Dolmas, stuffed vine leaves with rice & herbs with tahini dip, are a delicious serving proposal for the favorite Paliria stuffed dolma that is done easily and quickly, taking off their taste!

Quinoa Dolmas

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10
MINUTES

2
PORTIONS

EASY

CATEGORIES:

DOLMAS, EASY, VEGAN, UP TO 15 MIN, GLUTEN FREE, FASTING, FAST

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The ingredients for the Paliria Dolmas with tahini dip are

1 package of 280g Paliria Dolmas, stuffed vine leaves with rice & herbs or Paliria quinoa dolmas

200 g tahini (classic flavor)

Juice from 1 lemon

1 tablespoon of olive oil

3 tbsp ice water

For the recipe of the Paliria Dolmas with tahini dip, follow these steps

1

In a mixer, add all the ingredients together and homogenize until you get a soft cream.

2

If our cream comes out thick, we can add a little water and mix again.

3

Accompany with dolma yialantzi or dolma with tricolor quinoa!

Paliria Dolmas with tahini dip

EXTRA TIPS

You can add in the tahini dip a little cumin and a little sweet paprika for a more intense flavor!

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