Accompany the dolma with tricolor quinoa with a rich in taste dip of red roasted pepper, the combination will excite you.
1 pack of 200g Paliria quinoa dolmas
200g Paliria Roasted Red Peppers in brine
1 tablespoon(s) capers
1 clove of garlic
2 tablespoons olive oil
2 tablespoons chopped parsley
1 tablespoon white vinegar
For serving:
1 package of Dolma with tricolor Quinoa 200 gr. Paliria
