Paliria baked giant beans in squid fry!

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Paliria baked giant beans in squid fry!

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Paliria baked giant beans in squid fry!

Paliria baked giant beans are great with seafood! Here you will find them in a squid stir fry! Delicious result in a very short time!

Giant beans in onion & tomato sauce

GIANT BEANS IN ONION & TOMATO SAUCE

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Giant beans in onion & tomato sauce in a plate

GIANT BEANS IN ONION & TOMATO SAUCE IN A PLATE

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Baked giant beans in tomato sauce for professionals

BAKED GIANT BEANS IN TOMATO SAUCE FOR PROFESSIONALS

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20
MINUTES

2
PORTIONS

MEDIUM

CATEGORIES:

SEASON, TYPE, SUMMER, FASTING, GIANT BEANS, LEGUMES, MEDIUM, UP TO 2 HOURS, WINTER

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The ingredients for the Paliria squid stir fry with baked giant beans are

1 pack of 280g Paliria Giant Beans in onion & tomato sauce

1 medium onion cut into thin slices

2 sprigs of chopped celery

Juice & zest of one lemon

2 tablespoons olive oil

8 squids cut into slices

Salt & pepper

For the recipe of the Paliria baked giant beans in squid fry, follow these steps

1

In a pan, add the olive oil with the onions and cook for 10 minutes over medium heat until they soften, stirring frequently.

2

Add the celery and squid, stir and cook for an additional 4 minutes.

3

Then, remove from the heat, add the lemon juice and zest, season with salt and pepper and add the Paliria baked giant beans.

4

Return the food to the heat so that all the ingredients are heated and homogenized.

5

Serve the fried squid with baked giant beans in a deep dish!

Paliria baked giant beans in squid fry!

EXTRA TIPS

You can add 2 sprigs of fresh thyme for extra flavor to the squid stir fry with Paliria baked giant beans!

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