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Paliria baked giant beans with shrimps & bulgur

Name: Paliria baked giant beans with shrimps & bulgur
Total time: 30 min
Yield: 4
Ingredients: 2 packs of 280g Paliria Giant Beans in onion & tomato sauce; 200 gr. small shrimps cleaned; 1 leek, chopped; ½ onion finely chopped; 3 tbsp olive oil; 100 g bulgur; 1 glass of red wine; 4-5 basil leaves, finely chopped; Salt & pepper; 

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The giant beans in tomato & onion sauce Paliria are excellently combined with seafood! We recommend you a delicious recipe with giant beans in tomato & onion sauce Paliria, shrimps & bulgur! A delicious and mouth filling combination!

GIANT BEANS IN ONION & TOMATO SAUCE

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30
MINUTES

4
PORTIONS

MEDIUM

CATEGORIES:

FASTING, FAST, GIANT BEANS, LEGUMES, MEDIUM, UP TO 2 HOURS

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The ingredients for the Paliria baked giant beans with shrimps & bulgur are

2 packs of 280g Paliria Giant Beans in onion & tomato sauce

200 gr. small shrimps cleaned

1 leek, chopped

½ onion finely chopped

3 tbsp olive oil

100 g bulgur

1 glass of red wine

4-5 basil leaves, finely chopped

Salt & pepper

For the recipe of the Paliria baked giant beans with shrimps & bulgur, follow these steps

In a pan, put the olive oil together with the onion and the leek and sauté them for 2 minutes until they become glossy.

Then, add the shrimps for another 2 minutes, so that they take on color and extinguish them with the wine. Let them boil until the alcohol evaporates.

Add the broth and bulgur and mix.

Allow 7 minutes more and remove from the heat. Add the braised giants, chop the basil and mix gently.

Leave off the heat, so that our dish is thickened and not liquid, season with salt and pepper and serve.

EXTRA TIPS

Accompany the Paliria baked giant beans with shrimps & bulgur with a green salad for a more refreshing version!

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