For a delicious yet light and vegetarian dish, you can accompany Paliria fava with roasted vegetables! You will be surprised with this combination!
For the Fava:
1 package of 280g Paliria Greek Island Fava
Juice from 1 lemon
1 teaspoon paprika
1 small onion
For the vegetables:
1 diced zucchini
1 diced eggplant
1 diced yellow pepper
1 diced red pepper
1 sprig of celery cut into small pieces
1 carrot in small cubes
1 onion finely chopped
2 cloves of garlic, finely chopped
10 cherry tomatoes, cut in half
4 tablespoons of olive oil
1 tablespoon of vinegar
100 ml. vegetable broth
Salt & pepper
2 tablespoons chopped spearmint
