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Paliria Greek Island Chickpeas with grilled octopus

Name: Paliria Greek Island Chickpeas with grilled octopus
Total time: 50 min
Yield: 2
Ingredients: 1 package of 280g Paliria Greek Island chickpeas; Zest of 1 orange, 1 lime & 1 tangerine; Juice of 1 orange, 1 lemon & 1 tangerine; 1 dry onion finely chopped; 2 tablespoons olive oil; 1 tablespoon dried rosemary; For the octopus:; 4 octopus tentacles; 1 glass of dry white wine; 2 tbsp balsamic vinegar; 2 tablespoons olive oil; 1 bay leaf; 4 grains of allspice; Salt & pepper

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Paliria Greek Island Chickpeas with grilled octopus! The ultimate Mediterranean combination that brings the Greek summer a little closer!

GREEK ISLAND CHICKPEAS

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50
MINUTES

2
PORTIONS

MEDIUM

CATEGORIES:

SEASON, TYPE, SUMMER, CHICKPEAS, FASTING, UP TO 1 HOUR, FAST, EASTER, LEGUMES, MEDIUM

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The ingredients for the Paliria Greek Island Chickpeas with grilled octopus are

1 package of 280g Paliria Greek Island chickpeas

Zest of 1 orange, 1 lime & 1 tangerine

Juice of 1 orange, 1 lemon & 1 tangerine

1 dry onion finely chopped

2 tablespoons olive oil

1 tablespoon dried rosemary

For the octopus:

4 octopus tentacles

1 glass of dry white wine

2 tbsp balsamic vinegar

2 tablespoons olive oil

1 bay leaf

4 grains of allspice

Salt & pepper

For the recipe of Paliria Greek Island Chickpeas with grilled octopus, follow these steps

Place the octopus tentacles in a pot with the olive oil and sauté until lightly browned. Then, add the wine and allow the alcohol to evaporate.

Add all the remaining ingredients, reduce the heat to medium-low and allow the octopus to boil and soften well. In the end, it should have been left with just the oil.

Prepare the Paliria Greek Island Chickpeas by putting them in a pan with the onion and the oil and let them heat up well.

Transfer the mixture to a bowl, add the octopus and the citrus zest with their juices and the rosemary.

Add salt and mix well before serving.

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