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Paliria Greek Island Chickpeas with mussels

Name: Paliria Greek Island Chickpeas with mussels
Total time: 35 min
Yield: 2
Ingredients: 1 package of 280g Paliria Greek Island chickpeas; 16 mussels in shell; 1 sprig of parsley; 1 glass of dry white wine; 1 small hot pepper; 2 tablespoons olive oil; 2 tablespoons chopped basil; Salt & pepper

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Paliria Greek Island Chickpeas goes perfectly with seafood! Here we suggest you combine it with mussels! Paliria Greek Island Chickpeas with mussels is a recipe that smells of summer!

GREEK ISLAND CHICKPEAS

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35
MINUTES

2
PORTIONS

HARD

CATEGORIES:

SEASON, TYPE, SUMMER, VEGAN, CHICKPEAS, HARD, FASTING, UP TO 1 HOUR, EASTER, LEGUMES

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The ingredients for the Paliria Greek Island Chickpeas with mussels are

1 package of 280g Paliria Greek Island chickpeas

16 mussels in shell

1 sprig of parsley

1 glass of dry white wine

1 small hot pepper

2 tablespoons olive oil

2 tablespoons chopped basil

Salt & pepper

For the recipe of the Paliria Greek Island Chickpeas with mussels, follow these steps

Clean the mussels from the limescale, remove the byssal threads and put them in a pot.

Add the wine, parsley, pepper and close the pot with the lid.

Allow the mussels to open, discard those that don’t and after adding the olive oil, bring to a boil.

Then place the Paliria Greek Island Chickpeas and chopped basil, mix and serve.

EXTRA TIPS

You can add freshly ground pepper when serving for a more intense taste!

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