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Paliria quinoa dolmas on grilled bread with fish roe cream

Name: Paliria quinoa dolmas on grilled bread with fish roe cream
Total time: 20 min
Yield: 2
Ingredients: For the fish roe dip:; 70 g white fish roe; Juice from 1 lemon; 50 g bread, soaked; ½ dry onion (small); 150 ml. sunflower oil & 50 ml. olive oil; For serving:; 8 Paliria quinoa dolmas; 4 slices of rustic bread; 2 tablespoons olive oil; 1 pinch oregano & salt

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For an alternative fasting dish, serve the Paliria quinoa dolmas on grilled bread with fish roe cream. This delicious combination will take you off!

QUINOA DOLMAS

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20
MINUTES

2
PORTIONS

EASY

CATEGORIES:

SEASON, TYPE, DOLMAS, SUMMER, EASY, FASTING, FAST, EASTER, UP TO 2 HOURS

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The ingredients for the Paliria quinoa dolmas on grilled bread with fish roe cream are

For the fish roe dip:

70 g white fish roe

Juice from 1 lemon

50 g bread, soaked

½ dry onion (small)

150 ml. sunflower oil & 50 ml. olive oil

For serving:

8 Paliria quinoa dolmas

4 slices of rustic bread

2 tablespoons olive oil

1 pinch oregano & salt

For the recipe of Paliria Quinoa Dolmas on grilled bread with fish roe cream, follow these steps

Prepare the fish roe dip by mashing the fish roe for a few minutes along with the lemon juice.

Add the bread, the onion and continue to mash until all the ingredients are homogenized together.

Continue beating slowly adding olive oil and sunflower oil until the fish roe thickens and becomes fluffy. Then, refrigerate until you use it.

Sprinkle the slices of bread with olive oil, oregano and salt and bake in a preheated oven for 8 minutes until golden brown.

Serve by putting a hearty dose of fish roe dip on each slice of bread and top it with two stuffed vine leaves with tricolor quinoa.

EXTRA TIPS

We can skip the preparation of fish roe dip by buying ready-made!

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