We recommend a delicious and filling potato salad recipe with red roasted Paliria peppers for a complete light and vegetarian meal!
1 package 680 g. Paliria Red Roasted Peppers in brine cut into small slices
1 kilo potatoes with skin (small)
10 cherry tomatoes, cut in half
12 olives “Kalamon”
3 spring onions, finely chopped
½ bunch of dill, finely chopped
Juice from 1 lemon
1 tablespoon of vinegar
Salt & pepper