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Paliria Chickpeas with mushrooms

Name: Paliria Chickpeas with mushrooms
Total time: 20 min
Yield: 2
Ingredients: 1 package of 280g Paliria Greek Island chickpeas; 10 mushrooms cut in half; 1 clove of garlic, finely chopped; 2 tablespoons olive oil; 1 sprig of thyme; 1 tablespoon chopped parsley; Juice from 1 lemon

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A delicious quick and easy vegetarian dish for lovers of legumes and mushrooms! Paliria chickpeas with mushrooms is an unexpectedly delicious combination!

GREEK ISLAND CHICKPEAS

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20
MINUTES

2
PORTIONS

EASY

CATEGORIES:

SEASON, TYPE, SUMMER, EASY, VEGAN, FASTING, FAST, LEGUMES, UP TO 2 HOURS, CHRISTMAS, WINTER

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The ingredients for the Paliria Chickpeas with mushrooms are

1 package of 280g Paliria Greek Island chickpeas

10 mushrooms cut in half

1 clove of garlic, finely chopped

2 tablespoons olive oil

1 sprig of thyme

1 tablespoon chopped parsley

Juice from 1 lemon

For the recipe of the Paliria Chickpeas with mushrooms, follow these steps

In a frying pan, add the mushrooms for 2 minutes, stirring constantly to remove all their moisture.

Add the olive oil, along with the garlic and thyme and let them brown. Deglaze with lemon juice. Finally, add the chickpeas and mix.

Remove from heat, sprinkle with parsley, and serve with freshly ground pepper.

EXTRA TIPS

For a more spicy taste, add a chopped hot pepper to the mushrooms!

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