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Chickpea balls from Paliria Chickpeas

Name: Chickpea balls from Paliria Chickpeas
Total time: 30 min
Yield: 2
Ingredients: 1 package of 280g Paliria Greek Island chickpeas; 2 tbsp grated rusk; 1 tablespoon of olive oil; 1 tsp grated marjoram; 1 tablespoon chopped parsley; Juice of ½ lemon; Seed oil for frying; For serving:; 10 cherry tomatoes, cut in half; 1 cucumber finely chopped; 1 spring onion finely chopped; 2 tablespoons olive oil; Juice from 1 lemon; Salt & pepper

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We recommend chickpea balls from Paliria chickpeas, to enjoy them as an appetizer or as a main salad accompaniment!

GREEK ISLAND CHICKPEAS

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30
MINUTES

2
PORTIONS

MEDIUM

CATEGORIES:

SEASON, TYPE, SUMMER, VEGAN, CHICKPEAS, FASTING, FAST, LEGUMES, MEDIUM, UP TO 2 HOURS, CHRISTMAS, WINTER

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The ingredients for the Chickpea balls from Paliria Chickpeas are

1 package of 280g Paliria Greek Island chickpeas

2 tbsp grated rusk

1 tablespoon of olive oil

1 tsp grated marjoram

1 tablespoon chopped parsley

Juice of ½ lemon

Seed oil for frying

For serving:

10 cherry tomatoes, cut in half

1 cucumber finely chopped

1 spring onion finely chopped

2 tablespoons olive oil

Juice from 1 lemon

Salt & pepper

For the recipe of the Chickpea balls from Paliria Chickpeas, follow these steps

Lightly mash the Paliria chickpeas in the mixer. Be careful not to turn them into a puree and transfer the chickpeas to a bowl along with the rest of the ingredients. Knead gently until you get a uniform mixture that can be shaped into balls.

Shape balls the size of a large walnut and fry them over medium-high heat for 4 minutes on each side.

Prepare the cold salad by mixing all the ingredients together. Serve the chickpea balls accompanied by the salad.