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Risotto with Paliria Greek Island Chickpeas

Name: Risotto with Paliria Greek Island Chickpeas
Total time: 20 min
Yield: 2
Ingredients: 1 package of 280g Paliria Greek Island chickpeas; 1 spring onion finely chopped; 2 tablespoons olive oil; 100 g yellow rice; 250 ml. vegetable broth; Juice from 1 lemon; 2 tablespoons chopped dill; Salt & pepper

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We propose to prepare for your guests, a risotto with Paliria Greek Island Chickpeas! The traditional rice and chickpeas dish, as cooked by our grandmothers, in this version gets a new dimension and becomes even more delicious!

GREEK ISLAND CHICKPEAS

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20
MINUTES

2
PORTIONS

EASY

CATEGORIES:

SEASON, TYPE, SUMMER, EASY, VEGAN, CHICKPEAS, FASTING, FAST, LEGUMES, UP TO 2 HOURS, WINTER

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The ingredients for the Risotto with Paliria Greek Island Chickpeas are

1 package of 280g Paliria Greek Island chickpeas

1 spring onion finely chopped

2 tablespoons olive oil

100 g yellow rice

250 ml. vegetable broth

Juice from 1 lemon

2 tablespoons chopped dill

Salt & pepper

For the recipe of the Risotto with Paliria Greek Island Chickpeas, follow these steps

In a deep frying pan, add the olive oil and the onion and sauté for 1 minute until the onion is translucent.

Next, add the rice, stir it until it becomes translucent as well and then add the broth, salt and pepper.

Let it boil until the liquid is absorbed, remove from the heat, add the Paliria Greek Island Chickpeas, dill and lemon juice, mix and cover with a towel.

We let it sit for 10 minutes before serving, so that it can thicken.

EXTRA TIPS

Add some chopped mint to the rice for extra flavor to the dish!

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