Giouvetsi is one of those dishes that make every meal a festive one! Delicious and made with love, this dish comes in individual portions that can be safely heated in a conventional or microwave oven. Its flavor and texture heavily relies on the carefully selected ingredients and care in its preparation. Tender veal slowly cooked with herbs and spices, and bathed in a soft tomato sauce. The orzo gets its flavor from the sauce and complements this delicious meal, which is one of the classic dishes of Greek cuisine.
63% boiled orzo pasta [water, durum wheat semolina (contains gluten)], 26% beef meat (E.U.), water, peeled tomatoes, onions, extra virgin olive oil, tomato pasta, carrots, leek, sugar, chicken broth mix (concentrated chicken broth (water, chicken), salt, palm oil, sugar, yeast extract, chicken fat, carrots, flavorings (contains gluten), leek, thickener: xanthan gum and locust bean gum, garlic, parsley, caramelized sugar, maltodextrin, pepper, colour: carotenes), celery, salt, garlic, black pepper, pimento, cinnamon, bay leaves.
The product should be stored in the refrigerator and is ready for heating.
It can be heated either in a microwave oven or a regular oven.
Remove the outer packaging. Pierce the film in 2 spots with a fork. A) In a microwave oven: Heat in the microwave oven at 600W for 2.5 – 3 minutes. Remove the film and serve. B) In a regular oven: Heat in a regular oven with the air setting at 180 °C for 10-12 minutes. Remove the film and serve.After opening, keep it in the refrigerator and consume within 24 hours.
